https://templeofthetongue.com/2024/12/08/sopa-do-dia-4x-tomato-soup-vegan/https://templeofthetongue.com/wp-content/uploads/2024/12/4x-tomato-soup-in-mug.jpg4X Tomato Soup in Mughttps://templeofthetongue.com/wp-content/uploads/2024/12/4x-tomato-soup-ingredients.jpg4X Tomato Soup Ingredientshttps://templeofthetongue.com/wp-content/uploads/2024/12/tomato-soup-with-shredded-basil-leaf-garnish-in-bowl.pngtomato-soup-with-shredded-basil-leaf-garnish-in-bowl2024-12-08T22:52:34+00:00monthlyhttps://templeofthetongue.com/2019/03/07/when-life-hands-you-lemons-preserve-them/https://templeofthetongue.com/wp-content/uploads/2019/03/preserved-lemons-2.jpgPreserved lemons 2Lots and lots of lemons.https://templeofthetongue.com/wp-content/uploads/2019/03/preserved-lemons.jpgPreserved LemonsThe chopstick jig proves invaluable to the preservation process.2024-08-19T22:49:31+00:00monthlyhttps://templeofthetongue.com/2023/08/05/cherry-tomatoes-stuffed-with-feta-and-nectarine/https://templeofthetongue.com/wp-content/uploads/2023/08/gutting-tomatoes.jpggutting-tomatoeshttps://templeofthetongue.com/wp-content/uploads/2023/08/feta-nectarine-mixed.jpgfeta-nectarine-mixedhttps://templeofthetongue.com/wp-content/uploads/2023/08/feta-nectarine-ingredients.jpgfeta-nectarine-ingredientshttps://templeofthetongue.com/wp-content/uploads/2023/08/feta-nectarine-final.jpgfeta-nectarine-final2023-08-05T14:45:23+00:00monthlyhttps://templeofthetongue.com/2022/09/20/my-favourite-summer-salad-adaptable-for-winter-too/https://templeofthetongue.com/wp-content/uploads/2022/09/christopher-lloyd.jpgChristopher LloydIt's John Bigbooté. Bigbooté!https://templeofthetongue.com/wp-content/uploads/2022/09/cabbage-salad.jpgCabbage Saladhttps://templeofthetongue.com/wp-content/uploads/2022/09/salad-dressing.jpgSalad DressingSimple dressing -- EVOO and lemon juice.https://templeofthetongue.com/wp-content/uploads/2022/09/chives.jpgChiveshttps://templeofthetongue.com/wp-content/uploads/2022/09/toasted-almonds.jpgToasted AlmondsDon't burn your nuts. 2022-09-20T23:57:41+00:00monthlyhttps://templeofthetongue.com/2022/08/17/gazpacho-pacho-man-i-want-to-be-a-gazpacho-man/https://templeofthetongue.com/wp-content/uploads/2022/08/gazpacho-ingredients.jpggazpacho-ingredientshttps://templeofthetongue.com/wp-content/uploads/2022/08/gazpacho-finished-dish.jpggazpacho-finished-dishhttps://templeofthetongue.com/wp-content/uploads/2022/08/juan_de_la_mata_1747_arte_de_reposteria.pngjuan_de_la_mata_1747_arte_de_reposteria2022-08-18T00:28:15+00:00monthlyhttps://templeofthetongue.com/2022/07/26/chilled-avocado-soup-vegan/https://templeofthetongue.com/wp-content/uploads/2022/07/avocado-soup.jpgavocado-soup2022-07-26T21:29:30+00:00monthlyhttps://templeofthetongue.com/2021/10/26/a-seasoning-for-all-seasons/https://templeofthetongue.com/wp-content/uploads/2021/10/le-creuset-italian-seasoning.jpgLe Creuset Italian seasoning2022-09-12T11:35:25+00:00monthlyhttps://templeofthetongue.com/2014/04/08/unbeatable-beets/https://templeofthetongue.com/wp-content/uploads/2014/04/061da-7b3a4e8e87930b2476cbe4ba3d88a315_w640.jpeg061da-7b3a4e8e87930b2476cbe4ba3d88a315_w640https://templeofthetongue.com/wp-content/uploads/2014/04/100_5314.jpg100_5314Yummy dressing for yummy salad.https://templeofthetongue.com/wp-content/uploads/2014/04/100_5337.jpg100_5337Mmmmm. Still good the next day.https://templeofthetongue.com/wp-content/uploads/2014/04/100_5308.jpg100_5308https://templeofthetongue.com/wp-content/uploads/2014/04/100_5310.jpg100_5310Great grated beets!https://templeofthetongue.com/wp-content/uploads/2014/04/100_5305.jpg100_5305A bunch of beets.https://templeofthetongue.com/wp-content/uploads/2014/04/red-beet-salad-ingredients-list.jpgRed Beet Salad Ingredients ListAll you need to make this excellent salad.https://templeofthetongue.com/wp-content/uploads/2014/04/100_5335.jpg100_5335A perfect meal.https://templeofthetongue.com/wp-content/uploads/2014/04/david-tanis.jpgDavid TanisHe cooks, he scores. He even serves. https://templeofthetongue.com/wp-content/uploads/2014/04/100_5323.jpg100_5323Best. Beets. Ever.2020-09-24T04:12:10+00:00monthlyhttps://templeofthetongue.com/2020/09/18/polvo-guisado-a-k-a-portuguese-octopus-stew/https://templeofthetongue.com/wp-content/uploads/2020/09/portuguese-octopus-stew-completed.jpgPortuguese Octopus Stew Completed2020-09-20T16:40:13+00:00monthlyhttps://templeofthetongue.com/2019/12/07/split-belly-karniyarik-or-the-imam-fainted-a-second-time-when-he-had-a-mouthful-of-meat/2019-12-07T19:42:08+00:00monthlyhttps://templeofthetongue.com/2019/12/02/pull-my-pork/2019-12-02T10:55:47+00:00monthlyhttps://templeofthetongue.com/2019/08/19/when-grapes-met-cotton-candy-a-goofy-story/https://templeofthetongue.com/wp-content/uploads/2019/08/moon-drop-grapes.jpgmoon drop grapesMoon Drops®.https://templeofthetongue.com/wp-content/uploads/2019/08/cotton-candy-grapes.jpgCotton Candy GrapesBest of both worlds.https://templeofthetongue.com/wp-content/uploads/2019/08/timelinecapture.jpgtimelineCapturehttps://templeofthetongue.com/wp-content/uploads/2019/08/goofy-grape-turns-over-a-new-leaf.jpgGoofy Grape turns over a new leafBack in the day. 2019-12-02T08:54:50+00:00monthlyhttps://templeofthetongue.com/2019/09/18/ensalada-de-pulpo-con-tomates-ahumados-octopus-salad-with-smoked-tomatoes/https://templeofthetongue.com/wp-content/uploads/2019/09/70261144_10217767910602202_8963468529093312512_n.jpg70261144_10217767910602202_8963468529093312512_n2019-09-18T08:16:49+00:00monthlyhttps://templeofthetongue.com/2019/08/12/bacon-wapped-peaches-on-the-electric-smoker/https://templeofthetongue.com/wp-content/uploads/2019/08/peaches-y-pulpo.jpgPeaches y pulpo2019-08-24T08:20:31+00:00monthlyhttps://templeofthetongue.com/2019/08/21/whats-the-matter-pig-got-your-tongue-smoked-pork-tongue-on-the-electric-pellet-smoker/https://templeofthetongue.com/wp-content/uploads/2019/08/sliced-pig-tongue.jpgSliced pig tongueSome pig!https://templeofthetongue.com/wp-content/uploads/2019/08/pig-tongue-done-2.jpgPig Tongue Done 2Fresh out of the smoker.https://templeofthetongue.com/wp-content/uploads/2019/08/pig-tongue-5.jpgPig Tongue 5Rubbed and ready.https://templeofthetongue.com/wp-content/uploads/2019/08/pig-tongue-instant-pot-control-panel.jpgPig Tongue Instant Pot Control Panelhttps://templeofthetongue.com/wp-content/uploads/2019/08/pig-tongue-1.jpgPig Tongue 1Dos lenguas de puerco.https://templeofthetongue.com/wp-content/uploads/2019/08/pig-tongue-2.jpgPig Tongue 2Into the Instant Pot® for a quick bath.2019-11-10T11:42:19+00:00monthlyhttps://templeofthetongue.com/2013/07/10/gluten-allergies-part-in-our-bodies-part-in-our-minds/https://templeofthetongue.com/wp-content/uploads/2013/07/no-gluten.jpgno gluten2019-08-17T23:02:19+00:00monthlyhttps://templeofthetongue.com/2019/08/17/smoking-sun-dried-tomatoes-and-roasted-tomatoes-in-an-electric-smoker/https://templeofthetongue.com/wp-content/uploads/2019/08/smoked-tomatoes-3.jpgSmoked Tomatoes 3Roasted on the left, sun-dried on the right, looking pretty much as they did when they started, but tasting noticeably different.https://templeofthetongue.com/wp-content/uploads/2019/08/tomatoes-2.jpgTomatoes 2This time, the sun-dried tomatoes are on the right. https://templeofthetongue.com/wp-content/uploads/2019/08/tomatoes-1.jpgTomatoes 1Sun-dried on the left; roasted and packed in oil on the right.2019-08-17T22:08:58+00:00monthlyhttps://templeofthetongue.com/2019/08/10/electric-smoker-meats-its-match-with-leg-of-lamb-two-ways/https://templeofthetongue.com/wp-content/uploads/2019/08/smoker-2.jpgSmoker 2https://templeofthetongue.com/wp-content/uploads/2019/08/smoker-1.jpgSmoker 1A little over an hour in the smoker. Some colour, but no "bark."https://templeofthetongue.com/wp-content/uploads/2019/08/salt-sprinkle.jpgSalt Sprinklehttps://templeofthetongue.com/wp-content/uploads/2019/08/rub1.jpgRub1Rub rub rub it in; get your fingers into it; don't be shy. https://templeofthetongue.com/wp-content/uploads/2019/08/marinade-2.jpgMarinade 2It's Turkish-ish, kinda. https://templeofthetongue.com/wp-content/uploads/2019/08/marinade-1.jpgMarinade 1Pan-Asian Marinade Ingredients.https://templeofthetongue.com/wp-content/uploads/2019/08/leg-in-bag.jpgLeg in BagSell by? It will have been long gone by.https://templeofthetongue.com/wp-content/uploads/2019/08/fat-trim.jpgFat TrimLose some, but not all, the fat.2019-08-11T08:13:21+00:00monthlyhttps://templeofthetongue.com/2013/07/31/he-blinded-me-and-darn-near-crushed-me-too-with-science/https://templeofthetongue.com/wp-content/uploads/2013/07/582074_3398902684057_723643262_n.jpg582074_3398902684057_723643262_nGeek-o and The Man.https://templeofthetongue.com/wp-content/uploads/2013/07/wok.jpgwokThe workings of the wok.https://templeofthetongue.com/wp-content/uploads/2013/07/ff_myhrvold7_f.jpgff_myhrvold7_fhttps://templeofthetongue.com/wp-content/uploads/2013/07/eggs.jpgeggsYeah, you could cook eggs with a bullet, but it would be dangerous, probably illegal, and very messy.https://templeofthetongue.com/wp-content/uploads/2013/07/9780982761007_p2_v1_s600.jpg9780982761007_p2_v1_s600https://templeofthetongue.com/wp-content/uploads/2013/07/38111-athome_lead.jpg38111-athome_leadhttps://templeofthetongue.com/wp-content/uploads/2013/07/9780982761007_p4_v1_s600.jpg9780982761007_p4_v1_s600Modernist Cuisine https://templeofthetongue.com/wp-content/uploads/2013/07/1322.jpg1322https://templeofthetongue.com/wp-content/uploads/2013/07/549351_3410726299640_91984345_n.jpg549351_3410726299640_91984345_nA 50 Pound Box of Books2019-07-23T06:15:14+00:00monthlyhttps://templeofthetongue.com/2019/03/10/soupe-de-la-semaine-cajun-white-bean-andouille-and-collard-green-soup/https://templeofthetongue.com/wp-content/uploads/2019/03/fond-for-creole-soup.jpgFond for Creole SoupThe liquid and browned bits will add depth to your stock base. Plus, you'll have pre-cleaned the pot. https://templeofthetongue.com/wp-content/uploads/2019/03/creole-soup-fond.jpgCreole Souphttps://templeofthetongue.com/wp-content/uploads/2019/03/celery-and-collard-stems.jpgCelery and collard stemsThe Instant Pot® softens up those tough veggies real quick.https://templeofthetongue.com/wp-content/uploads/2019/03/collards.jpgCollardsHow much is enough? Maybe 6 cups or so, chopped. Be as green-dependent as you like.https://templeofthetongue.com/wp-content/uploads/2019/03/andouille.jpgAndouille2019-03-11T04:50:41+00:00monthlyhttps://templeofthetongue.com/2019/02/28/cacio-e-pepe-heretic-style-with-feta/https://templeofthetongue.com/wp-content/uploads/2019/02/cacio-e-pepe.jpgCacio e pepeSolo pepe macinato fresco, per favore2019-03-01T07:59:24+00:00monthlyhttps://templeofthetongue.com/2019/02/23/soupe-de-la-semaine-chicken-noodle-soup-with-basil-and-spinach/https://templeofthetongue.com/wp-content/uploads/2019/02/basil-spinach-chicken-noodle-soup.jpgBasil Spinach Chicken Noodle SoupSoup. Mmmm-mmmm-good.https://templeofthetongue.com/wp-content/uploads/2019/02/fond-from-cooking-chicken.jpgFond from cooking chickenWhat's left after the chicken cooks is called the fond, and not just because I'm fond of it. When you deglaze the pot, the browned bits will transform into a very tasty sauce.https://templeofthetongue.com/wp-content/uploads/2019/02/chicken-for-basil-spinach-chicken-noodle-soup.jpgChicken for Basil Spinach Chicken Noodle Soup♫ Brown the chicken in the pot, doo-dah, doo-dah. ♫https://templeofthetongue.com/wp-content/uploads/2019/02/chicken-noodle-fsii.45.jpgchicken-noodle-fsii.45The Warhol print was probably tastier.2019-02-23T20:52:05+00:00monthlyhttps://templeofthetongue.com/2019/01/31/instant-pot-vegan-risotto-with-mushrooms-preserved-lemons-and-basil/https://templeofthetongue.com/wp-content/uploads/2019/01/canadianitalian.jpgcanadianitalianCanadian man makes Italian food.https://templeofthetongue.com/wp-content/uploads/2019/01/mushroomsandlemonsoriginal.jpgmushroomsandlemonsoriginal"Mushrooms and lemons," ring the bells of St. Clements.https://templeofthetongue.com/wp-content/uploads/2019/01/mushroomsandlemons1.jpgmushroomsandlemons1You can chop the mushrooms if you want; I didn't.https://templeofthetongue.com/wp-content/uploads/2019/01/basilleaves.jpgbasilleavesHow much basil? This much basil.https://templeofthetongue.com/wp-content/uploads/2019/01/risotto2.jpgrisotto2Just like mamma mia didn't used to make.https://templeofthetongue.com/wp-content/uploads/2019/01/vegan-risotto.jpgvegan risottoJust like mamma mia didn't used to make. 2019-02-01T04:37:42+00:00monthlyhttps://templeofthetongue.com/2019/01/04/soupe-de-la-semaine-bean-and-ham-hock-soup/https://templeofthetongue.com/wp-content/uploads/2019/01/finished-bean-hock-soup.jpgfinished bean hock soupSticks to your ribs on a winter's night.https://templeofthetongue.com/wp-content/uploads/2019/01/sweat-the-veg.jpgsweat the vegSweat the veg.https://templeofthetongue.com/wp-content/uploads/2019/01/aneto-x-2.jpganeto x 2Best broth you can buy.https://templeofthetongue.com/wp-content/uploads/2019/01/rg-beans.jpgrg beansTwo great beans that taste great together.https://templeofthetongue.com/wp-content/uploads/2019/01/hnz-soups-split-pea-_-ham-420g.jpghnz soups split pea _ ham 420g...with serving suggestions!https://templeofthetongue.com/wp-content/uploads/2019/01/john-barleycorn.pngjohn barleycorn2019-01-05T04:48:16+00:00monthlyhttps://templeofthetongue.com/2018/11/25/soupe-de-la-semaine-nasselsoppa-the-stinging-nettle-soup-from-sweden/https://templeofthetongue.com/wp-content/uploads/2018/11/img_6953.jpgIMG_6953Despite what Kermit said, it actually is easy being green. https://templeofthetongue.com/wp-content/uploads/2018/11/img_6949.jpgIMG_6949Ready for the purée.https://templeofthetongue.com/wp-content/uploads/2018/11/img_6944.jpgIMG_6944https://templeofthetongue.com/wp-content/uploads/2018/11/img_6939.jpgIMG_6939Have a care with these before they're given the hot water bath.https://templeofthetongue.com/wp-content/uploads/2018/11/nasselsoppa.jpgNasselsoppaIn a perfect world, I'd have a beautiful serving shot for you, but I froze the soup for a friend, so here's one I nicked from the Queen of Kammebornia.2018-11-27T09:21:14+00:00monthlyhttps://templeofthetongue.com/2015/11/01/torta-or-tarta-de-santiago-or-maybe-not/https://templeofthetongue.com/wp-content/uploads/2015/11/leybar.jpgLeybar1835? 1838? Galicia? Elsewhere? You decide.https://templeofthetongue.com/wp-content/uploads/2015/11/p1010756.jpgP1010756We didn't have just wine and water, but it was a good start. https://templeofthetongue.com/wp-content/uploads/2015/11/xacobeo-large-capture.jpgXacobeo large CaptureOn the road to Santiago... specifically, Triacastela.https://templeofthetongue.com/wp-content/uploads/2015/11/p1020796.jpgP1020796The finished item.https://templeofthetongue.com/wp-content/uploads/2015/11/pasteleria-mercedes-mora_img202397t0.jpgPasteleria mercedes-mora_img202397t0The ancestral home of the modern tarta.https://templeofthetongue.com/wp-content/uploads/2015/11/p1020789.jpgP1020789Out of the oven and ready for stenciling. I use a spray bottle to apply the liquid, but a dish and pastry brush works fine too.https://templeofthetongue.com/wp-content/uploads/2015/11/p1020780.jpgP1020780https://templeofthetongue.com/wp-content/uploads/2015/11/p1020772.jpgP1020772https://templeofthetongue.com/wp-content/uploads/2015/11/p1020769.jpgP1020769Batter will be fairly loose when you pour it into the pan; don't worry.https://templeofthetongue.com/wp-content/uploads/2015/11/p1020765.jpgP10207652018-11-22T09:30:02+00:00monthlyhttps://templeofthetongue.com/2018/08/01/turned-on-by-turon/https://templeofthetongue.com/wp-content/uploads/2018/08/turon-out-of-box.jpgTuron out of boxMagic and happiness, fried in tandem.https://templeofthetongue.com/wp-content/uploads/2018/08/christian.jpgChristianThe best of both worlds: Christian halfway between the market and the restaurant. https://templeofthetongue.com/wp-content/uploads/2018/08/turon-box.jpgTuron Boxhttps://templeofthetongue.com/wp-content/uploads/2018/08/chaaste-lunch.jpgChaaste LunchFrom left, clockwise: bistek, giniling, pancit bihon, rice. Yum.https://templeofthetongue.com/wp-content/uploads/2018/08/arroz.jpgArrozRice is nice.https://templeofthetongue.com/wp-content/uploads/2018/08/mural.jpgMuralNot 100% sure of tall he iconography here, but it'a a cool mural. https://templeofthetongue.com/wp-content/uploads/2018/08/decoration-chaaste1.jpgDecoration ChaasteFunky and functional.https://templeofthetongue.com/wp-content/uploads/2018/08/decoration-chaaste.jpgDecoration Chaastehttps://templeofthetongue.com/wp-content/uploads/2018/07/puto.jpgPutoThis might be the only photo of puto in a box that my website provider would allow me to host. https://templeofthetongue.com/wp-content/uploads/2018/07/black-fungus.jpgBlack fungusActually perhaps the least effective marketing campaign on behalf of mushrooms this millennium.2018-08-01T10:14:31+00:00monthlyhttps://templeofthetongue.com/2018/07/22/summer-vegan-bean-salad-i/https://templeofthetongue.com/wp-content/uploads/2018/07/salad-ingredients.jpgSalad ingredientsNOT "5 Livered Almonds." The pen was malfunctioning. https://templeofthetongue.com/wp-content/uploads/2018/07/bean-salad-180719.jpgBean Salad 180719Bless you, Steve Sando2018-07-22T08:08:09+00:00monthlyhttps://templeofthetongue.com/2018/05/30/at-9-a-liter-aneto-chicken-broth-is-a-steal/https://templeofthetongue.com/wp-content/uploads/2018/05/aneto-side-by-side.jpgAneto Side By Sidehttps://templeofthetongue.com/wp-content/uploads/2018/05/aneto-front.jpgAneto FrontWorth its weight in chicken.https://templeofthetongue.com/wp-content/uploads/2018/05/aneto-ingredients.jpgAneto IngredientsThe boxes are the same size, but that's where the similarities end.2018-06-01T06:43:14+00:00monthlyhttps://templeofthetongue.com/2018/05/14/fidella-paedeua-maybe-we-should-just-call-it-fideua-inautentico/https://templeofthetongue.com/wp-content/uploads/2018/05/img_5344.jpgIMG_5344Developing the socarrat. https://templeofthetongue.com/wp-content/uploads/2018/05/img_5337.jpgIMG_5337Just about fork-ready. https://templeofthetongue.com/wp-content/uploads/2018/05/fideua.jpgFideuaA little bit of Valencia, a little bit of Catalunya, a little bit of Inglewood.https://templeofthetongue.com/wp-content/uploads/2018/05/rice-casserole-rupert.jpgRice Casserole RupertWhat? A book without pictures? Depends on your edition.2020-07-27T04:24:15+00:00monthlyhttps://templeofthetongue.com/2013/08/14/beware-the-chicken-heart-not/https://templeofthetongue.com/wp-content/uploads/2013/08/100_4336.jpg100_4336A different way of approaching chicken and rice.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4332.jpg100_4332Hearts a-plenty.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4329.jpg100_4329A quick grill means a tender heart.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4320.jpg100_4320Marinating hearts.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4325.jpg100_4325Heart with connective tissue separated. More connective tissue from a previous heart at left.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4342.jpg100_4342Yuzu Honeyhttps://templeofthetongue.com/wp-content/uploads/2013/08/tenpoimg2.jpgtenpoimg2Inside Mitsuwahttps://templeofthetongue.com/wp-content/uploads/2013/08/chicken-heart.jpgchicken heartThe Deadly Chicken Heart!2018-05-09T07:55:41+00:00monthlyhttps://templeofthetongue.com/2018/05/02/the-power-of-food-la-times-food-bowl-event/https://templeofthetongue.com/wp-content/uploads/2018/05/food-power-1.jpgFood Power 1Food -- not parking -- included.https://templeofthetongue.com/wp-content/uploads/2018/05/food-power-2.jpgFood Power 2L-R: L.A. Kitchen's Robert Egger, World Central Kitchen's José Andrés.https://templeofthetongue.com/wp-content/uploads/2018/05/food-power-3.jpgFood Power 3Zooey Deschanel and Ron Finley.2018-05-02T07:49:31+00:00monthlyhttps://templeofthetongue.com/2018/04/13/soupe-de-la-semaine-duck-egg-drop-soup/https://templeofthetongue.com/wp-content/uploads/2018/04/chinese-leek.jpgChinese leekTiny for leeks, aren't they? https://templeofthetongue.com/wp-content/uploads/2018/04/duck-egg-drop-soup.jpgDuck Egg Drop SoupSoup is good food.2019-11-13T05:06:07+00:00monthlyhttps://templeofthetongue.com/2018/03/10/more-than-bacon-egg-cheese-coconut-curry-soba-noodle-egg-bites-instant-pot-recipe/https://templeofthetongue.com/wp-content/uploads/2018/03/coconut-curry-eggs-with-soba.jpgCoconut curry eggs with sobaRibbons of soba in egg bites that bear a disturbing similarity to what are euphemistically known as "bull fries."https://templeofthetongue.com/wp-content/uploads/2018/03/soba-in-situ.jpgSoba in SituSoba, awaiting the warm embrace of sauce, eggs, herbs, and fungus.https://templeofthetongue.com/wp-content/uploads/2018/03/bull-testicles.jpgbull testiclesLos cojones del toro. There's a little something you can't unsee. ☺https://templeofthetongue.com/wp-content/uploads/2018/03/mushroom-greens.jpgMushroom & GreensFungus and greens sweating it out.https://templeofthetongue.com/wp-content/uploads/2018/03/coconut-curry-sauce.jpgCoconut Curry SauceHard to get much more authentic than a coconut curry sauce marked "Product of Canada."https://templeofthetongue.com/wp-content/uploads/2018/03/green-curry-eggs-with-soba.jpgGreen Curry eggs with SobaRibbons ofSoba. https://templeofthetongue.com/wp-content/uploads/2018/03/mushrooms.jpgMushroomsFungus and greens sweating it out.https://templeofthetongue.com/wp-content/uploads/2018/03/noodles-in-tray.jpgNoodles in traySoba, awaiting the warm embrace of eggs, herbs, and fungus.https://templeofthetongue.com/wp-content/uploads/2018/03/curry-sauce.jpgCurry SauceHard to get more authentic than a curry sauce marked "Product of Canada."https://templeofthetongue.com/wp-content/uploads/2018/03/sir-john-tenniel-1820-1914-illustration-from-alice-in-wonderland-by-dxrakb-2.jpgsir-john-tenniel-1820-1914-illustration-from-alice-in-wonderland-by-DXRAKB-2Doesn't take much to send me down the rabbit hole. 2018-03-29T06:31:25+00:00monthlyhttps://templeofthetongue.com/2018/03/27/curried-chickpea-smash-vegan/https://templeofthetongue.com/wp-content/uploads/2018/03/chickpea-smash-sandwich.jpgChickpea Smash SandwichNext time, homemade bread. https://templeofthetongue.com/wp-content/uploads/2018/03/chickpea-smash1.jpgChickpea SmashIt takes all my will to keep from eating it directly from the bowl.2018-03-28T06:42:36+00:00monthlyhttps://templeofthetongue.com/2018/03/24/soupe-de-la-semaine-green-posole-soup-vegan-instant-pot-recipe/https://templeofthetongue.com/wp-content/uploads/2018/03/posole-21.jpgPosole 2Yummy goodness that tastes better than it looks, I promise. I'm a way better cook than food stylist. https://templeofthetongue.com/wp-content/uploads/2018/03/posole-bag.jpgPosole BagThis could actually be seriously vintage posole. 2018-03-25T05:35:00+00:00monthlyhttps://templeofthetongue.com/2018/03/13/soupe-de-la-semaine-vegetable-rice-soup-instant-pot-recipe-vegan-optional/https://templeofthetongue.com/wp-content/uploads/2018/03/chopped-veggies-for-soup.jpgChopped veggies for soupDoesn't that look like a bowl full of healthy goodness? And we haven't even added the tomatoes or the stock yet.https://templeofthetongue.com/wp-content/uploads/2018/03/vegetable-and-rice-soup.jpgVegetable and rice soupTo borrow a phrase, "Mmmm-mmmm good."https://templeofthetongue.com/wp-content/uploads/2018/03/cream-of-celery-warhol.jpgCream of Celery WarholPlease, anything but this.2018-03-13T08:18:00+00:00monthlyhttps://templeofthetongue.com/2018/03/04/the-return-of-be-a-star-and-save-the-bucks-breakfast-egg-bites-no-instant-pot-needed-version/https://templeofthetongue.com/wp-content/uploads/2018/03/img_4844.jpgIMG_4844Silky and seductive. https://templeofthetongue.com/wp-content/uploads/2018/03/eggs-in-bath.jpgEggs in bathChillaxin' in the bain-marie.https://templeofthetongue.com/wp-content/uploads/2018/03/egg-tray-bottom.jpgEgg Tray BottomUpside-down silicone egg tray.https://templeofthetongue.com/wp-content/uploads/2018/03/mary-the-jewess-michael-maiers-symbola-aurea-mensae-frankfurt-1617.jpgmary the jewess - Michael Maier's Symbola aurea mensae, Frankfurt, 1617Maria the Jewess, chemist and process engineer.https://templeofthetongue.com/wp-content/uploads/2018/03/mary-the-jewess.jpegMary-the-JewessMaria the Jewess, chemist and process engineer.https://templeofthetongue.com/wp-content/uploads/2018/03/bain-marie.jpgbain-marieThe so-called Balneo Mariæ, as seen in "The Newe Jewell of Health,” 1576. The one we're going to use is a little simplet to operate.2018-03-05T05:45:39+00:00monthlyhttps://templeofthetongue.com/2018/02/17/tourtiere-vegetalienne-vegan-vegetable-pie/https://templeofthetongue.com/wp-content/uploads/2018/02/top-vented-and-crimped.jpgTop vented and crimpedVented and crimped.https://templeofthetongue.com/wp-content/uploads/2018/02/with-filling.jpgWith fillingMan, I'm stuffed. https://templeofthetongue.com/wp-content/uploads/2018/02/bottom-rolled-out.jpgBottom rolled outIn the pan, ready to be filled.https://templeofthetongue.com/wp-content/uploads/2018/02/two-halves.jpgTwo halvesNot quite a 50-50 spilt.https://templeofthetongue.com/wp-content/uploads/2018/02/almost-together.jpgAlmost togetherNot quite ready, but close.https://templeofthetongue.com/wp-content/uploads/2018/02/earth-balance.jpgEarth BalanceHere's your shortening.https://templeofthetongue.com/wp-content/uploads/2018/02/tourtic3a8re-in-situ.jpgTourtière in SituTourtière in situ, avec des feuilles d’érable pour l’authenticité.https://templeofthetongue.com/wp-content/uploads/2018/02/p1010366.jpgP1010366Avec des feuilles d'érable pour l'authenticité.https://templeofthetongue.com/wp-content/uploads/2018/02/tourtiere-admiration.jpgTourtiere AdmirationChef Marie (l.) and cousin Sheryl (r.) performing the Ritual Admiration of the Tourtière ceremony last December.2018-03-01T11:18:57+00:00monthlyhttps://templeofthetongue.com/2018/03/01/be-a-star-and-save-the-bucks-breakfast-egg-bites-instant-pot-recipe/https://templeofthetongue.com/wp-content/uploads/2018/02/starbucks-egg-white-roasted-red-pepper-sous-vide-egg-bites-01.jpgstarbucks-egg-white-roasted-red-pepper-sous-vide-egg-bites-01Let them eat eggs: $4.45 USD. Less than Beluga, more than filet mignon.https://templeofthetongue.com/wp-content/uploads/2018/02/finished-product.jpgFinished ProductMmmmm. Eggy.https://templeofthetongue.com/wp-content/uploads/2018/02/steam.jpgSteamLooks like this? You did it right.https://templeofthetongue.com/wp-content/uploads/2018/02/pot.jpgPotCovered egg tray ready for the steam bath.https://templeofthetongue.com/wp-content/uploads/2018/02/eggs-y-crema.jpgEggs y cremahttps://templeofthetongue.com/wp-content/uploads/2018/02/eggs-in-tray.jpgEggs In Trayhttps://templeofthetongue.com/wp-content/uploads/2018/02/add-ins.jpgAdd InsCheese and cilantro and tomatoes, oh my. 2018-03-01T11:10:24+00:00monthlyhttps://templeofthetongue.com/2018/02/02/soupe-de-la-semaine-vegan-potato-pickle-pot-instant-pot-recipe/https://templeofthetongue.com/wp-content/uploads/2018/02/halfway-through-potato-pickle-pot.jpgHalfway through Potato Pickle PotHalfway through, it's really not a pretty sight. https://templeofthetongue.com/wp-content/uploads/2018/02/potato-pickle-pot.jpgPotato Pickle PotNot the prettiest soup, but it has a great personality.2018-02-15T07:34:25+00:00monthlyhttps://templeofthetongue.com/2018/02/14/banana-bread-with-chocolate-toffee-bits/https://templeofthetongue.com/wp-content/uploads/2018/02/baked-banana-bread.jpgBaked Banana BreadLoafing around.https://templeofthetongue.com/wp-content/uploads/2018/02/unbaked-bread.jpgUnbaked BreadBatter up.https://templeofthetongue.com/wp-content/uploads/2018/02/heath-bits.jpgHeath BitsMmmmm, crunchy! At least when they go in.https://templeofthetongue.com/wp-content/uploads/2018/02/drink-cocoa-rouge6-530x430.jpgDRINK-Cocoa-Rouge6-530x4302018-02-14T19:43:28+00:00monthlyhttps://templeofthetongue.com/2018/02/11/soupe-de-la-semaine-sopa-de-fideo-sin-fideo-gluten-free-vegan-instant-pot-recipe/https://templeofthetongue.com/wp-content/uploads/2018/02/onion-and-garlic.jpgOnion and garlicAll star alliums: garlic and spring onions prepare for what chef José Andrés calls "a dance" with olive oil.https://templeofthetongue.com/wp-content/uploads/2018/02/spag-squash.jpgSpag SquashThe Instant Pot® fits like a glove... if your hand is cylindrical and about seven inches deep. Or a spaghetti squash.https://templeofthetongue.com/wp-content/uploads/2018/02/spring-onion.jpgSpring OnionSpring onion, sometimes known as Mexican onion.https://templeofthetongue.com/wp-content/uploads/2018/02/sopa-de-fideo.jpgSopa de Fideo¿Dónde está el fideo?2018-02-12T12:22:45+00:00monthlyhttps://templeofthetongue.com/2018/02/08/soupe-de-la-semaine-bowl-of-sunshine-vegan-yellow-squash-corn-soup-instant-pot-recipe/https://templeofthetongue.com/wp-content/uploads/2018/02/squash-soup-pre-blitz.jpgSquash Soup pre-blitzMake me smooth, chef. https://templeofthetongue.com/wp-content/uploads/2018/02/squash-soup-pre-cook.jpgReady for pressure.https://templeofthetongue.com/wp-content/uploads/2018/02/yellow-squash.jpgYellow SquashUnsquashed squash.https://templeofthetongue.com/wp-content/uploads/2018/02/sweat-veggies-squash-soup.jpgSweat veggies Squash SoupSweating the small stuff.https://templeofthetongue.com/wp-content/uploads/2018/02/bowl-of-sunshine.jpgBowl of Sunshinehttps://templeofthetongue.com/wp-content/uploads/2018/02/vegemite.jpgvegemitehttps://templeofthetongue.com/wp-content/uploads/2018/02/better-than-bouillon-vegetable-base.jpgBetter than Bouillon Vegetable Base2018-02-09T10:37:46+00:00monthlyhttps://templeofthetongue.com/2018/02/01/soupe-de-la-semaine-vegan-sofrito-soup-instant-pot-recipe/https://templeofthetongue.com/wp-content/uploads/2018/02/veggies.jpgVeggiesChopped up, mixed up. https://templeofthetongue.com/wp-content/uploads/2018/02/carrots.jpgCarrotsCarrots of many colours.https://templeofthetongue.com/wp-content/uploads/2018/02/sofrito-soup.jpgSofrito SoupLeaves you "sofrito" experiment.2018-02-02T07:27:07+00:00monthlyhttps://templeofthetongue.com/2018/01/24/soupe-de-la-semaine-coconut-tomato-vegan/https://templeofthetongue.com/wp-content/uploads/2018/01/71f2b-l27atelier2bde2bjoel2brobuchon2bsaint2bgermain2ble2bchocolate2btentation.jpg71f2b-l27atelier2bde2bjoel2brobuchon2bsaint2bgermain2ble2bchocolate2btentationhttps://templeofthetongue.com/wp-content/uploads/2018/01/unprocessed-soup.jpgUnprocessed soupBefore the magic of the immersion blender.https://templeofthetongue.com/wp-content/uploads/2018/01/done-soup.jpgThe turmeric makes it yellow.2018-02-02T05:22:09+00:00monthlyhttps://templeofthetongue.com/2017/12/13/one-bowl-one-pan-easy-bundt-pudding-cake/https://templeofthetongue.com/wp-content/uploads/2017/12/bundt-pudding-pie.jpgBundt Pudding Pie2017-12-13T08:31:02+00:00monthlyhttps://templeofthetongue.com/2017/02/28/soupe-de-la-semaine-turkish-roasted-red-pepper-tomato-soup-or-kozlenmis-kirmizi-biberli-ve-domatesli-corba-gluten-free-and-vegan/https://templeofthetongue.com/wp-content/uploads/2017/02/p1050164.jpgp1050164I was tempted to call it the "Istanbowl." Shame on me. https://templeofthetongue.com/wp-content/uploads/2017/02/p1050156.jpgp1050156Simmerin' away.2017-12-06T00:24:03+00:00monthlyhttps://templeofthetongue.com/2017/10/14/here-comes-that-grain-again-vegan-kamut-bowl-with-peppers-greens-and-toum/https://templeofthetongue.com/wp-content/uploads/2017/10/p1060650a.jpgP1060650aI was generous with the toum.https://templeofthetongue.com/wp-content/uploads/2017/10/p1060640.jpgP1060640One cup of dry Kamut® looks like this when cooked.https://templeofthetongue.com/wp-content/uploads/2017/10/p1060618.jpgP1060618Instant veggie stock enhances the water.https://templeofthetongue.com/wp-content/uploads/2017/10/p1060642.jpgP1060642A Cuisinart full of toum.https://templeofthetongue.com/wp-content/uploads/2017/10/p1060646.jpgP10606462017-10-15T09:55:48+00:00monthlyhttps://templeofthetongue.com/2017/10/09/praying-for-grain-vegan-fried-rice-mushroom-and-super-greens-bowl/https://templeofthetongue.com/wp-content/uploads/2017/10/p1060606.jpgP10606062017-10-10T16:28:16+00:00monthlyhttps://templeofthetongue.com/2017/10/07/pear-and-bourbon-croustade/https://templeofthetongue.com/wp-content/uploads/2017/10/p1060585-copy.jpgP1060585 - CopyThat plate will mean something to readers of a certain age...https://templeofthetongue.com/wp-content/uploads/2017/10/p1060570-copy.jpgP1060570 - Copyhttps://templeofthetongue.com/wp-content/uploads/2017/10/p1060569-copy.jpgP1060569 - Copyhttps://templeofthetongue.com/wp-content/uploads/2017/10/flambe-pears.jpgFlambe PearsFeelin' hot hot hot.https://templeofthetongue.com/wp-content/uploads/2017/10/p1060562-copy.jpgP1060562 - CopyMise en place after pears are cooked.https://templeofthetongue.com/wp-content/uploads/2017/10/p1060529-copy.jpgP1060529 - CopyA bowl of Bartletts.https://templeofthetongue.com/wp-content/uploads/2017/10/p1060596.jpgP1060596Save some for the baker.https://templeofthetongue.com/wp-content/uploads/2017/10/p1060576-copy.jpgFinished CroustadePear and Bourbon Croustade2017-10-08T09:40:29+00:00monthlyhttps://templeofthetongue.com/2017/08/29/back-to-the-present-a-birthday-carrot-cake/https://templeofthetongue.com/wp-content/uploads/2017/08/carrot-cake.jpgCarrot Cake2017-08-29T14:17:42+00:00monthlyhttps://templeofthetongue.com/2016/11/25/elvis-bread-lives/https://templeofthetongue.com/wp-content/uploads/2016/11/elvis-bread-at-thanksgiving.jpgelvis-bread-at-thanksgivinghttps://templeofthetongue.com/wp-content/uploads/2016/11/chop-the-bacon.jpgchop-the-baconhttps://templeofthetongue.com/wp-content/uploads/2016/11/done-baking.jpgdone-baking2017-07-13T07:08:15+00:00monthlyhttps://templeofthetongue.com/2017/07/10/enter-the-octagon-salad-that-is/https://templeofthetongue.com/wp-content/uploads/2017/07/octagon-salad.jpgOctagon Salad2017-07-11T05:53:24+00:00monthlyhttps://templeofthetongue.com/2017/06/24/soupe-de-la-semaine-sweet-corn-gazpacho-vegan/https://templeofthetongue.com/wp-content/uploads/2017/06/p1060119.jpgP1060119There's a reason you strain. Fiber has its purposes, but taste is rarely one of them. You'll probably end up with 1/3 to 1/2 cup of solids that will serve better as compost than dinner.https://templeofthetongue.com/wp-content/uploads/2017/06/ranchogordo-1_4d8bfed5-f5a1-49f7-b5f6-87eb1e4a7870_1024x1024.jpgranchogordo-1_4d8bfed5-f5a1-49f7-b5f6-87eb1e4a7870_1024x1024Ain't they gorgeous?https://templeofthetongue.com/wp-content/uploads/2017/06/p1060126.jpgSweet corn gazpachoGazpacho atop the Eiffel Tower. That's what I call culture clash.2017-06-24T16:59:14+00:00monthlyhttps://templeofthetongue.com/2017/03/05/soupe-de-la-semaine-vegan-hot-and-sour-soup/https://templeofthetongue.com/wp-content/uploads/2017/03/p1050182.jpgp1050182Toss out the nasty tough bits.https://templeofthetongue.com/wp-content/uploads/2017/03/p1050180.jpgp1050180Soaking your fungi.https://templeofthetongue.com/wp-content/uploads/2017/03/p1050184.jpgp1050184https://templeofthetongue.com/wp-content/uploads/2017/03/p1050186.jpgp1050186M-m-m-m-m m-m-m-m-m good.2017-03-05T22:01:49+00:00monthlyhttps://templeofthetongue.com/2017/02/17/soupe-de-la-semaine-roasted-pepper-soup-with-cilantro-cream/https://templeofthetongue.com/wp-content/uploads/2017/02/p1050122.jpgp1050122Post-peeling pepper perfection.https://templeofthetongue.com/wp-content/uploads/2017/02/p1050117.jpgp1050117Peppers pre-peeling.https://templeofthetongue.com/wp-content/uploads/2017/02/p1050126.jpgp10501262017-02-28T07:01:55+00:00monthlyhttps://templeofthetongue.com/2017/02/21/soupe-de-la-semaine-celeriac-fennel-apple-chowder-gluten-free-and-vegan/https://templeofthetongue.com/wp-content/uploads/2017/02/p1050150.jpgp1050150Chowdah!https://templeofthetongue.com/wp-content/uploads/2017/02/p1050146.jpgp1050146Soup on the boil.2017-02-21T08:18:02+00:00monthlyhttps://templeofthetongue.com/2017/02/20/strawberry-rhubarb-pecan-bread/https://templeofthetongue.com/wp-content/uploads/2017/02/p1050127.jpgp1050127Macerating the strawberries and rhubarb.https://templeofthetongue.com/wp-content/uploads/2017/02/p1050143.jpgp10501432017-02-23T17:36:10+00:00monthlyhttps://templeofthetongue.com/2017/02/15/soupe-de-la-semaine-vegetarian-but-not-vegan-avgolemono/https://templeofthetongue.com/wp-content/uploads/2017/02/p1050106.jpgp1050106Yakko digs Greek Soup.https://templeofthetongue.com/wp-content/uploads/2017/02/p1050102.jpgp1050102Tempering the eggs and lemon juice. 2017-02-15T09:02:24+00:00monthlyhttps://templeofthetongue.com/2017/01/27/soupe-de-la-semaine-pasilla-potato-garlic-soup-vegan-style/https://templeofthetongue.com/wp-content/uploads/2017/01/p1050061.jpgp1050061https://templeofthetongue.com/wp-content/uploads/2017/01/p1050058.jpgp1050058Before the blend.https://templeofthetongue.com/wp-content/uploads/2017/01/p1050053.jpgp1050053Onion family reunion.2017-02-15T08:33:28+00:00monthlyhttps://templeofthetongue.com/2017/01/18/soupe-de-la-semaine-sweet-sour-cabbage-soup-vegan-style/https://templeofthetongue.com/wp-content/uploads/2017/01/sweet-and-sour-cabbage-soup.jpgsweet-and-sour-cabbage-soup2017-01-19T06:16:46+00:00monthlyhttps://templeofthetongue.com/2015/02/03/celebrating-celeriac-with-a-superb-soup-vegan/https://templeofthetongue.com/wp-content/uploads/2015/02/100_5761.jpg100_5761Celeriac, before and after a trim.https://templeofthetongue.com/wp-content/uploads/2015/02/100_5768.jpg100_5768Perhaps not the root of all soups, but it is a soup of all -- well, almost all -- roots.2017-01-14T02:13:42+00:00monthlyhttps://templeofthetongue.com/2016/03/13/rosemary-apple-butter-savory-to-the-core/https://templeofthetongue.com/wp-content/uploads/2016/03/p1030286.jpgP1030286Where the heck did those 24 apples go?https://templeofthetongue.com/wp-content/uploads/2016/03/p1030283.jpgP1030283Smooth as butter.https://templeofthetongue.com/wp-content/uploads/2016/03/p1030279.jpgP1030279Cooked WAY down.https://templeofthetongue.com/wp-content/uploads/2016/03/p1030275.jpgP1030275Sugar and spice and everything nice.2016-10-14T22:23:21+00:00monthlyhttps://templeofthetongue.com/2016/01/28/a-knead-to-know-basis/https://templeofthetongue.com/wp-content/uploads/2016/01/img_2727.jpgIMG_2727https://templeofthetongue.com/wp-content/uploads/2016/01/union-squid-ink-garganelli-lobster.jpgUnion-Squid-ink-garganelli-lobsterphoto courtesy of Unionhttps://templeofthetongue.com/wp-content/uploads/2016/01/img_2857.jpgIMG_2857https://templeofthetongue.com/wp-content/uploads/2016/01/img_2854.jpgIMG_2854Duck and (additional) cover.https://templeofthetongue.com/wp-content/uploads/2016/01/img_2849.jpgIMG_2849Mmmmmmeat ball.https://templeofthetongue.com/wp-content/uploads/2016/01/img_2840.jpgIMG_2840Absentee ownership? Nope; she's sharing the joys... and the pains.https://templeofthetongue.com/wp-content/uploads/2016/01/img_2837.jpgIMG_2837https://templeofthetongue.com/wp-content/uploads/2016/01/img_2808.jpgIMG_2808https://templeofthetongue.com/wp-content/uploads/2016/01/img_2796.jpgIMG_2796https://templeofthetongue.com/wp-content/uploads/2016/01/img_2790.jpgIMG_2790day's night...2016-01-29T09:32:13+00:00monthlyhttps://templeofthetongue.com/2015/07/20/a-close-and-sweet-shave/https://templeofthetongue.com/wp-content/uploads/2015/07/kkphoto2.jpgKKphoto2WATA-WATAmelon!https://templeofthetongue.com/wp-content/uploads/2015/07/kkphoto1.jpgKKphoto1Green Kara-Tea.https://templeofthetongue.com/wp-content/uploads/2015/07/kakigori-kreamery-truck.jpgKakigori Kreamery truckA sweet ride.2015-07-22T07:53:27+00:00monthlyhttps://templeofthetongue.com/2015/04/22/we-be-jammin-specifically-strawberry-balsamic-jam-with-black-pepper/https://templeofthetongue.com/wp-content/uploads/2015/04/100_5953.jpg100_5953It may not be quick, but it does get thick.https://templeofthetongue.com/wp-content/uploads/2015/04/100_5962.jpg100_5962Jam and a few spare jars.https://templeofthetongue.com/wp-content/uploads/2015/04/100_5948.jpg100_5948Boiling, but not mad.https://templeofthetongue.com/wp-content/uploads/2015/04/100_5933.jpg100_5933Berries and sugar, all mashed up.https://templeofthetongue.com/wp-content/uploads/2015/04/100_5928.jpg100_5928Berries and sugar, macerating nicely.https://templeofthetongue.com/wp-content/uploads/2015/04/100_5958.jpg100_5958Itty bitty jars of sweet and savory goodness.2015-04-23T14:19:12+00:00monthlyhttps://templeofthetongue.com/2015/02/10/maple-bacon-muffin-yum/https://templeofthetongue.com/wp-content/uploads/2015/02/100_5790.jpg100_5790Fit to be dipped.https://templeofthetongue.com/wp-content/uploads/2015/02/100_5793.jpg100_5793Maple bacon munchable.https://templeofthetongue.com/wp-content/uploads/2015/02/100_5780.jpg100_5780Batter up.2015-02-11T00:11:14+00:00monthlyhttps://templeofthetongue.com/2014/12/01/you-can-call-me-al-albondigas/https://templeofthetongue.com/wp-content/uploads/2014/12/100_5660.jpg100_5660With the fried corn tortilla strips; these were spinach corn tortillas, for colour primarily.https://templeofthetongue.com/wp-content/uploads/2014/12/0ccdc-collage1.jpg0ccdc-collage1https://templeofthetongue.com/wp-content/uploads/2014/11/100_5652.jpg100_5652Believe it or not, the red colour comes mostly from the chorizo, not the tomatoes.https://templeofthetongue.com/wp-content/uploads/2014/11/100_5638.jpg100_5638Mint and garlic get all muddled up.https://templeofthetongue.com/wp-content/uploads/2014/11/100_5642a.jpg100_5642aTiny little soldiers of meat, preparing to parachute into -- quite literally -- the soup.https://templeofthetongue.com/wp-content/uploads/2014/11/100_5623.jpg100_5623Carrots, planed on the mini-mandoline. I then cut the "coins" in half.https://templeofthetongue.com/wp-content/uploads/2014/11/100_5629.jpg100_5629Broth and veggies. Mmmm.2014-12-09T09:47:16+00:00monthlyhttps://templeofthetongue.com/2014/11/29/redeeming-the-worlds-least-favourite-veggie-the-brussels-sprout/https://templeofthetongue.com/wp-content/uploads/2014/11/100_5612a.jpg100_5612aStraight from the stalk.https://templeofthetongue.com/wp-content/uploads/2014/11/100_5622.jpg100_5622Oh, you saucy little devil, you.https://templeofthetongue.com/wp-content/uploads/2014/11/100_5616.jpg100_5616Sprouts coming out.https://templeofthetongue.com/wp-content/uploads/2014/11/100_5614.jpg100_5614Sprouts going in.https://templeofthetongue.com/wp-content/uploads/2014/11/brussels-sprouts-food-republic-com.jpgBrussels Sprouts Food Republic.comThey don't have to be your gastronomic enemy. (image courtesy foodrepublic.com)2014-11-29T11:38:28+00:00monthlyhttps://templeofthetongue.com/2014/11/18/lovely-little-lentils-bbq-and-vegan-style/https://templeofthetongue.com/wp-content/uploads/2014/11/mumbai-street-food.jpgMumbai Street Food(photo courtesy dandelionkitchen.com)https://templeofthetongue.com/wp-content/uploads/2014/11/zzzsabarot_french_le_puy_green_lentils.jpgzzzSabarot_French_Le_Puy_Green_LentilsIf they don't say "Le Puy," they're just not for me.https://templeofthetongue.com/wp-content/uploads/2014/11/100_5579.jpg100_5579Maybe 6-8 stalks; not a whole lot. Probably 3 cups when chopped.https://templeofthetongue.com/wp-content/uploads/2014/11/100_5585.jpg100_5585Unlike, say, in Ireland, the orange and the green go very well together here.2014-11-19T06:36:26+00:00monthlyhttps://templeofthetongue.com/2014/11/13/a-sweet-spot-between-laura-calder-and-martha-stewart/https://templeofthetongue.com/wp-content/uploads/2014/11/img_20141112_0001.jpgIMG_20141112_0001A beautiful book, in every way.https://templeofthetongue.com/wp-content/uploads/2014/11/dsc_4067watermelonskewers.jpgDSC_4067WatermelonSkewersSimple, elegant, tasty; the host's (or hostess') trifecta. (photo by Renée Anjanette, courtesy Gwen Rogers)https://templeofthetongue.com/wp-content/uploads/2014/11/dsc_3086cobbler.jpgBlueberry Crisp with Almond Streusel. (photo by Renée Anjanette, courtesy Gwen Rogers)https://templeofthetongue.com/wp-content/uploads/2014/11/dsc_1528_apples.jpgDSC_1528_ApplesHo do you like them yapples (apples stuffed with sweet potato)? (photo by Renée Anjanette, courtesy Gwen Rogers)2014-11-13T09:17:48+00:00monthlyhttps://templeofthetongue.com/2014/10/31/calabaza-rellena-con-todo-lo-bueno-or-pumpkin-stuffed-with-everything-good/https://templeofthetongue.com/wp-content/uploads/2014/10/100_5558.jpg100_5558A little Cotija, and now the stuffed pumpkin is ready to return the favour and stuff you.https://templeofthetongue.com/wp-content/uploads/2014/10/100_5556.jpg100_5556Note the colour change on the pumpkin. Gorgeous.https://templeofthetongue.com/wp-content/uploads/2014/10/100_5553.jpg100_5553...and capped for cooking.https://templeofthetongue.com/wp-content/uploads/2014/10/100_5551.jpg100_5551All stuffed up...https://templeofthetongue.com/wp-content/uploads/2014/10/100_5546.jpg100_5546This pumpkin needs a cleaning out.https://templeofthetongue.com/wp-content/uploads/2014/10/100_5543.jpg100_5543https://templeofthetongue.com/wp-content/uploads/2014/10/100_5542.jpg100_5542Chorizo and onions and plantains, oh my!https://templeofthetongue.com/wp-content/uploads/2014/10/sugar-pie-pumpkins.jpgsugar pie pumpkinsSugar pie, honey bunch.2014-11-07T21:24:44+00:00monthlyhttps://templeofthetongue.com/2014/09/24/gluten-free-dairy-free-blood-orange-olive-oil-honey-cake/https://templeofthetongue.com/wp-content/uploads/2014/09/p1010111.jpgP101011119 little mini-cakes of goodness.https://templeofthetongue.com/wp-content/uploads/2014/09/honeycomb-nordicware.jpgHoneycomb-NordicwareAt $20 USD, how could I resist?2014-10-17T07:31:08+00:00monthlyhttps://templeofthetongue.com/2014/10/14/all-hail-the-green-goddess-plus-a-godlike-potato-salad-recipe-2/https://templeofthetongue.com/wp-content/uploads/2014/10/p1010136.jpgP1010136The finished salad, with wooden fish.2014-10-17T06:49:00+00:00monthlyhttps://templeofthetongue.com/2014/10/06/iron-chef-canada-on-the-eve-of-y2k/https://templeofthetongue.com/wp-content/uploads/2014/10/10365739_10202759073892049_5865697600100038126_n.jpg10365739_10202759073892049_5865697600100038126_nThe Bride, with our late, much beloved cat Murray, who wasn't keen on photos.https://templeofthetongue.com/wp-content/uploads/2014/10/carlton-house-capture.jpgCarlton House CaptureWhen you get past the foliage, it's actually quite a nice place.https://templeofthetongue.com/wp-content/uploads/2014/10/new-years-eve-2000.jpgNew Year's Eve 2000The evening's menu.2017-05-09T19:13:18+00:00monthlyhttps://templeofthetongue.com/2014/07/29/fig-onion-rosemary-um-its-a-jam-its-a-conserve-its-a-very-thick-sauce/https://templeofthetongue.com/wp-content/uploads/2014/07/the-chop.jpgthe chopMmmmmm.https://templeofthetongue.com/wp-content/uploads/2014/07/100_5534.jpg100_5534https://templeofthetongue.com/wp-content/uploads/2014/07/100_5527.jpg100_5527Fancier than it needs to be?https://templeofthetongue.com/wp-content/uploads/2014/07/100_5524.jpg100_5524Jam, condiment, or very thick sauce? We report, you decide.https://templeofthetongue.com/wp-content/uploads/2014/07/100_5522.jpg100_5522Onions, rosemary, and figs! Oh my!https://templeofthetongue.com/wp-content/uploads/2014/07/100_5520.jpg100_5520https://templeofthetongue.com/wp-content/uploads/2014/07/100_5518.jpg100_5518Destemmed figs, awaiting their destiny.https://templeofthetongue.com/wp-content/uploads/2014/07/100_5512.jpg100_5512The only time the Sweet Vidalia onions made me cry was at the checkout counter.https://templeofthetongue.com/wp-content/uploads/2014/07/100_5505.jpg100_5505https://templeofthetongue.com/wp-content/uploads/2014/07/clostridium-botulinum_468x343.jpgB220/1273: Clostridium botulinum bacteria, coloured SEMClostridium botulinum, or Botox in the wild. (Photo Credit: Dr. Gary Gaugler/Science Photo Library)2014-09-20T07:16:06+00:00monthlyhttps://templeofthetongue.com/2014/09/19/back-to-school-and-you-can-too-its-free-book-before-october-1/https://templeofthetongue.com/wp-content/uploads/2014/09/z-foodthought_608x211b.jpgz.foodthought_608x211b(image courtesy edX)https://templeofthetongue.com/wp-content/uploads/2014/09/thane-brussels-atomium.jpgThane Brussels AtomiumChemistry and me.2014-09-20T06:45:00+00:00monthlyhttps://templeofthetongue.com/2013/08/06/balkanizing-my-kitchen/https://templeofthetongue.com/wp-content/uploads/2013/08/lutenitza-turkish.jpgLutenitza TurkishLutenitza Serving Suggestion, courtesy http://www.mucizelezzetler.comhttps://templeofthetongue.com/wp-content/uploads/2013/08/pauladeen.jpgPaulaDeenGet 'em while they're not hot.https://templeofthetongue.com/wp-content/uploads/2013/08/balkans.jpgbalkansFor the geographically challenged, this is where ajvar and pinjur come from. Photo courtesy Univ. of Texas Library.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4285.jpg100_4285Three tasty pepper-derived foodstuffs.2014-08-05T06:19:59+00:00monthlyhttps://templeofthetongue.com/2013/08/12/bite-sized-bit-chickens-in-literature/https://templeofthetongue.com/wp-content/uploads/2013/08/tumblr_inline_mqpig0t1lu1qz4rgp.jpgtumblr_inline_mqpig0T1lU1qz4rgpImage: © Stephanie Metz, Chicken Legs, 2004. Felted wool, wood 17”H x 12”W x 15”D2014-07-30T08:22:30+00:00monthlyhttps://templeofthetongue.com/2014/03/01/vegan-tomato-dill-soup/https://templeofthetongue.com/wp-content/uploads/2014/03/100_5256.jpg100_5256It's soup!https://templeofthetongue.com/wp-content/uploads/2014/03/100_5254.jpg100_5254A quick trip to the Vita-Mix.https://templeofthetongue.com/wp-content/uploads/2014/03/100_5252.jpg100_5252Spices added; stirring ensues.https://templeofthetongue.com/wp-content/uploads/2014/03/100_5247.jpg100_5247https://templeofthetongue.com/wp-content/uploads/2014/03/100_5246.jpg100_5246Adding the flour.https://templeofthetongue.com/wp-content/uploads/2014/03/100_52441.jpg100_5244https://templeofthetongue.com/wp-content/uploads/2014/03/100_5243.jpg100_5243https://templeofthetongue.com/wp-content/uploads/2014/03/100_5244.jpg100_5244The humble onion.2014-07-30T08:21:09+00:00monthlyhttps://templeofthetongue.com/2014/07/24/it-can-drive-you-plum-loco/https://templeofthetongue.com/wp-content/uploads/2014/07/sunsweet-purnes.jpgSunsweet Prunes (with Stan Freberg)Sunsweet Prunes Commercial (with Stan Freberg)https://templeofthetongue.com/wp-content/uploads/2014/07/stemilt_apricots.jpgStemilt_Apricotshttps://templeofthetongue.com/wp-content/uploads/2014/07/raspberry_jewel_pluot.jpgRaspberry_jewel_pluothttps://templeofthetongue.com/wp-content/uploads/2014/07/pluots.jpgpluotsThe Pluot® (pronounced PLEW-ott, not ploo-OH).https://templeofthetongue.com/wp-content/uploads/2014/07/plums-05.jpgplums-05https://templeofthetongue.com/wp-content/uploads/2014/07/plums-03.jpgplums-03https://templeofthetongue.com/wp-content/uploads/2014/07/plumcots-stonefruit-hybrid.jpgplumcots stonefruit hybridA Rough Guide to Apricot/Plum Hybrids.https://templeofthetongue.com/wp-content/uploads/2014/07/plumcot.jpgLadies and gentlemen, the plumcot.https://templeofthetongue.com/wp-content/uploads/2014/07/peacotum.jpgpeacotumhttps://templeofthetongue.com/wp-content/uploads/2014/07/nectaplum.jpgNectaplum2014-07-24T10:32:20+00:00monthlyhttps://templeofthetongue.com/2013/08/05/the-tournament-of-roses/https://templeofthetongue.com/wp-content/uploads/2013/08/100_4281.jpg100_4281https://templeofthetongue.com/wp-content/uploads/2013/08/100_4280.jpg100_4280https://templeofthetongue.com/wp-content/uploads/2013/08/100_4279.jpg100_4279https://templeofthetongue.com/wp-content/uploads/2013/08/100_4278.jpg100_4278A few of the 84 bottles that were consumed at the 2013 Tournament of Rosés.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4277.jpg100_4277https://templeofthetongue.com/wp-content/uploads/2013/08/100_4276.jpg100_4276https://templeofthetongue.com/wp-content/uploads/2013/08/100_4275.jpg100_4275From our pal John's cellar. Magnificent.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4271.jpg100_4271A picture of bottles I liked.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4270.jpg100_4270https://templeofthetongue.com/wp-content/uploads/2013/08/100_4263.jpg100_4263Rosés, much like roses, come in many colours.2014-05-07T23:00:32+00:00monthlyhttps://templeofthetongue.com/2013/07/17/je-suis-sous-vide/https://templeofthetongue.com/wp-content/uploads/2013/07/100_4200.jpg100_4200Sous Vide Supreme2014-03-03T05:31:57+00:00monthlyhttps://templeofthetongue.com/2013/08/02/une-fleur-pour-le-diner/https://templeofthetongue.com/wp-content/uploads/2013/08/100_4242.jpg100_4242Dinner is served.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4238.jpg100_4238Ready for the oven.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4237.jpg100_4237Tomato vinaigrette.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4234.jpg100_4234Stuffed blossom, tied.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4233.jpg100_4233https://templeofthetongue.com/wp-content/uploads/2013/08/100_4229.jpg100_4229Stuffed blossom, not yet tied.https://templeofthetongue.com/wp-content/uploads/2013/08/100_4228.jpg100_4228Piping bag and squash blossoms.https://templeofthetongue.com/wp-content/uploads/2013/08/squashblossoms.jpgSquashBlossomsMale and Female Squash Blossoms -- photo courtesy http://www.gardenwisdom.ca2014-03-03T05:28:16+00:00monthlyhttps://templeofthetongue.com/2014/02/08/sriracha-salt-success/https://templeofthetongue.com/wp-content/uploads/2014/02/100_5229.jpg100_5229Ready to rock.https://templeofthetongue.com/wp-content/uploads/2014/02/100_5226.jpg100_5226After a couple of hours, it will look like this.https://templeofthetongue.com/wp-content/uploads/2014/02/100_5220.jpg100_5220Put it in the oven.https://templeofthetongue.com/wp-content/uploads/2014/02/100_5218.jpg100_5218Spread the salt on the cookie sheet.https://templeofthetongue.com/wp-content/uploads/2014/02/100_5216.jpg100_5216https://templeofthetongue.com/wp-content/uploads/2014/02/100_5212.jpg100_5212Coated.https://templeofthetongue.com/wp-content/uploads/2014/02/100_5208.jpg100_5208Add the sauce to the salthttps://templeofthetongue.com/wp-content/uploads/2014/02/100_5206.jpg100_5206Salz, sel, salt, sal, tuz, gatza... whichever you prefer.https://templeofthetongue.com/wp-content/uploads/2014/02/100_5203.jpg100_5203Everything you need to make this recipe. Seriously. Including the oven.2014-02-09T11:02:19+00:00monthlyhttps://templeofthetongue.com/2013/07/25/shameless-repurposing-part-two-my-dream-date-with-emeril/https://templeofthetongue.com/wp-content/uploads/2013/07/em0638_shrimpgrits_lg.jpgem0638_shrimpgrits_lgAs prepared family-style.https://templeofthetongue.com/wp-content/uploads/2013/07/nola-shrimp-and-grits.jpgNOLA Shrimp and gritshttps://templeofthetongue.com/wp-content/uploads/2013/07/nola-grits-and-shrimp2.jpgAs served at NOLA.https://templeofthetongue.com/wp-content/uploads/2013/07/thane-and-magazine.jpgThane and MagazineThe cover, larger than life. The pic of Emeril, not so much.https://templeofthetongue.com/wp-content/uploads/2013/07/emeril-and-thane.jpgEmeril and Thane2014-02-08T10:41:00+00:00monthlyhttps://templeofthetongue.com/2014/01/05/building-a-greater-grater/https://templeofthetongue.com/wp-content/uploads/2014/01/100_5100.jpg100_5100Size isn't everything, but it does counthttps://templeofthetongue.com/wp-content/uploads/2014/01/100_5102.jpg100_5102Who's the greatest of them all?https://templeofthetongue.com/wp-content/uploads/2014/01/100_5104.jpg100_5104Grating my nerves, mostly2014-02-03T19:56:09+00:00monthlyhttps://templeofthetongue.com/2014/01/12/saffron-risotto-with-peas-and-langoustine/https://templeofthetongue.com/wp-content/uploads/2014/01/100_5142.jpg100_5142No, I didn't make my own stock or grate my own cheese this time; please don't judgehttps://templeofthetongue.com/wp-content/uploads/2014/01/100_5135.jpg100_5135Ready for the last little mix; langoustines, peas, and cheese all addedhttps://templeofthetongue.com/wp-content/uploads/2014/01/100_5132.jpg100_5132Cup o'cheesehttps://templeofthetongue.com/wp-content/uploads/2014/01/100_5130.jpg100_5130Adding the saffron right toward the endhttps://templeofthetongue.com/wp-content/uploads/2014/01/100_5128.jpg100_5128As the rice absorbs the stock, it gets creamierhttps://templeofthetongue.com/wp-content/uploads/2014/01/100_5124.jpg100_5124Adding some stock, then stirring, and stirring, and stirring...https://templeofthetongue.com/wp-content/uploads/2014/01/100_5121.jpg100_5121Stir until the rice is coated with butter and begins to turn glassyhttps://templeofthetongue.com/wp-content/uploads/2014/01/100_5112.jpg100_5112Arborio rice is nicehttps://templeofthetongue.com/wp-content/uploads/2014/01/100_5111.jpg100_5111Butter and allium products bubblinghttps://templeofthetongue.com/wp-content/uploads/2014/01/100_5107.jpg100_5107Stock warming nicely2014-01-13T02:12:35+00:00monthlyhttps://templeofthetongue.com/2014/01/05/such-a-tool/https://templeofthetongue.com/wp-content/uploads/2014/01/100_5097.jpg100_5097Measuring spoons spooninghttps://templeofthetongue.com/wp-content/uploads/2014/01/100_5092.jpg100_5092Everything put together can be taken apart2014-02-09T11:55:47+00:00monthlyhttps://templeofthetongue.com/2013/11/05/potatoes-au-gratin-sans-fromage-vegan-style/https://templeofthetongue.com/wp-content/uploads/2013/11/100_4816.jpg100_4816Brown is beautiful.https://templeofthetongue.com/wp-content/uploads/2013/11/100_4805.jpg100_4805Ready for some ovenizing.https://templeofthetongue.com/wp-content/uploads/2013/11/100_4801.jpg100_4801Potatoes and onions, ring the bells of St. Bunion's.https://templeofthetongue.com/wp-content/uploads/2013/11/100_4786.jpg100_4786Spud ends.https://templeofthetongue.com/wp-content/uploads/2013/11/100_4764.jpg100_4764Making the roux.https://templeofthetongue.com/wp-content/uploads/2013/11/100_4774.jpg100_4774https://templeofthetongue.com/wp-content/uploads/2013/11/100_4770.jpg100_4770https://templeofthetongue.com/wp-content/uploads/2013/11/100_4768.jpg100_4768https://templeofthetongue.com/wp-content/uploads/2013/11/100_4778.jpg100_4778It's plane to see.2013-11-13T21:24:36+00:00monthlyhttps://templeofthetongue.com/2013/08/20/shameless-repurposing-part-three-wolf-at-the-door-or-the-puck-stops-here/https://templeofthetongue.com/wp-content/uploads/2013/08/candied-pecans1.jpgcandied-pecans1Spiced Caramelized Pecanshttps://templeofthetongue.com/wp-content/uploads/2013/08/recipe_resized_8236d1377c0d760ce84022a62eda984e.jpgrecipe_resized_8236d1377c0d760ce84022a62eda984eCranberry Relish - photo courtesy wolfgangpuck.comhttps://templeofthetongue.com/wp-content/uploads/2013/08/wolfgang-puck-squash-soup.jpgwolfgang-puck-squash-soupSavoury Squash Soup in situhttps://templeofthetongue.com/wp-content/uploads/2013/08/latour.jpgLaTourFine Dining at the now-shuttered La Tour, Indianapolis, circa Wolfgang's erahttps://templeofthetongue.com/wp-content/uploads/2013/08/wolfgang-581x326.pngWolfgang-581x326Wolfgang and Oscar, together again2013-11-11T19:53:10+00:00monthlyhttps://templeofthetongue.com/2013/11/11/shepherdless-pie-or-dont-kvetch-about-guvech/https://templeofthetongue.com/wp-content/uploads/2013/11/100_4884.jpg100_4884Good to go, after they've cooled a tad.https://templeofthetongue.com/wp-content/uploads/2013/11/100_4869plus.jpg100_4869plusPiped, but not yet piping hot.https://templeofthetongue.com/wp-content/uploads/2013/11/100_4875.jpg100_4875Ready for my close-up, Mr. deBroil.https://templeofthetongue.com/wp-content/uploads/2013/11/100_48691.jpg100_4869Partially piped.https://templeofthetongue.com/wp-content/uploads/2013/11/100_4863.jpg100_4863Sack o' spuds.https://templeofthetongue.com/wp-content/uploads/2013/11/100_4861.jpg100_4861Microwave me, baby!https://templeofthetongue.com/wp-content/uploads/2013/11/100_4847.jpg100_4847Mashed potatoes, yeah.https://templeofthetongue.com/wp-content/uploads/2013/11/100_4843.jpg100_4843A potful of potatoes.https://templeofthetongue.com/wp-content/uploads/2013/11/gurctch.jpgGuvetchJust like my great-grandma didn't used to make. But someone else's did.https://templeofthetongue.com/wp-content/uploads/2013/11/guvech-pot.jpgGuvech potGyuvech: It's not only the container... it's what's inside.2013-11-11T09:44:07+00:00monthlyhttps://templeofthetongue.com/2013/09/28/thank-you-for-supporting-cooking-at-home-with-sous-vide/https://templeofthetongue.com/wp-content/uploads/2013/09/1376199952.jpg1376199952Photo by author Dale Prentice.https://templeofthetongue.com/wp-content/uploads/2013/09/30839_560_366.jpg30839_560_3662013-09-30T21:24:28+00:00monthlyhttps://templeofthetongue.com/2013/09/11/ive-got-a-date-called-blondie/https://templeofthetongue.com/wp-content/uploads/2013/09/pickledblondiephoto2.jpgpickledblondiephoto2Blondies in a bottlehttps://templeofthetongue.com/wp-content/uploads/2013/08/100_4366.jpg100_4366Blondies on the stem. Or is it stalk?2013-09-11T19:24:08+00:00monthlyhttps://templeofthetongue.com/2013/09/02/the-incredible-hulk-in-a-glass/https://templeofthetongue.com/wp-content/uploads/2013/09/100_4437.jpg100_4437A refreshing glass of the delicious beveragehttps://templeofthetongue.com/wp-content/uploads/2013/09/100_4435.jpg100_4435A glass of the delectable beveragehttps://templeofthetongue.com/wp-content/uploads/2013/09/100_4433.jpg100_4433Incredible Hulk sits on stove top without fearhttps://templeofthetongue.com/wp-content/uploads/2013/09/100_4427.jpg100_4427Looking for vodka in all the wrong placeshttps://templeofthetongue.com/wp-content/uploads/2013/09/incrediblehulkstylinonline_2270_78360219.jpgincrediblehulkstylinonline_2270_783602192013-09-03T22:25:13+00:00monthlyhttps://templeofthetongue.com/2013/08/29/thai-one-on-or-larb-is-just-a-four-letter-word/https://templeofthetongue.com/wp-content/uploads/2013/08/100_4407.jpg100_4407Ground lamb and spices being brownedhttps://templeofthetongue.com/wp-content/uploads/2013/08/100_4410.jpg100_4410A somewhat inauthentic take on a great Thai salad2013-09-10T12:50:37+00:00monthlyhttps://templeofthetongue.com/2013/08/09/balkanizing-my-kitchen-part-two-ajvar-and-pinjur/https://templeofthetongue.com/wp-content/uploads/2013/08/100_4315.jpg100_4315The REAL Ajvar and Pinjur.https://templeofthetongue.com/wp-content/uploads/2013/08/akbar-jeff-1.jpgAkbar & Jeff 1Oops. That's not Ajvar and Pinjur, it's Akbar and Jeff from Life in Hell, with apologies to creator Matt Groening.2014-09-20T07:24:21+00:00monthlyhttps://templeofthetongue.com/2013/07/22/super-fast-super-easy-super-tasty-summer-salad/https://templeofthetongue.com/wp-content/uploads/2013/07/100_3043.jpg100_3043Tomato Watermelon Basil Salad2013-08-15T02:59:20+00:00monthlyhttps://templeofthetongue.com/2013/07/13/santa-fe-sunrise/https://templeofthetongue.com/wp-content/uploads/2013/07/100_4204.jpg100_4204https://templeofthetongue.com/wp-content/uploads/2013/07/gruet-brut-rose.jpggruet-brut-rosehttps://templeofthetongue.com/wp-content/uploads/2013/07/548432_3246270228341_1562323346_n.jpg548432_3246270228341_1562323346_nSanta Fe Sunrisehttps://templeofthetongue.com/wp-content/uploads/2013/07/100_4202.jpg100_4202https://templeofthetongue.com/wp-content/uploads/2013/07/551964_3974667477817_689276013_n.jpg551964_3974667477817_689276013_n2013-07-22T22:54:41+00:00monthlyhttps://templeofthetongue.com/2013/07/11/in-praise-of-a-very-fancy-blender/https://templeofthetongue.com/wp-content/uploads/2013/07/543101_4367384215490_1311006759_n.jpg543101_4367384215490_1311006759_nhttps://templeofthetongue.com/wp-content/uploads/2013/07/100_3527.jpg100_3527Sautéed and puréed fresh mushroomshttps://templeofthetongue.com/wp-content/uploads/2013/07/100_3521.jpg100_3521https://templeofthetongue.com/wp-content/uploads/2013/07/100_3529a.jpg100_3529a2013-07-22T22:47:41+00:00monthlyhttps://templeofthetongue.com/2013/07/12/shamelessly-repurposing/https://templeofthetongue.com/wp-content/uploads/2013/07/100_4197.jpg100_4197Howard Johnson's Platehttps://templeofthetongue.com/wp-content/uploads/2013/07/bb-cara-eisenpress-phoebelapine-author-photo.jpgBB Cara Eisenpress PhoebeLapine author photoCara Eisenpress and Phoebe Lapinehttps://templeofthetongue.com/wp-content/uploads/2013/07/lx2o.jpglx2oLaura Calderhttps://templeofthetongue.com/wp-content/uploads/2013/07/img_0335.jpgIMG_0335Baguettes I baked in Paris, January 2013https://templeofthetongue.com/wp-content/uploads/2013/07/art_gopnik-adam_042007.jpgart_gopnik-adam_042007Adam Gopnik2013-07-22T22:46:55+00:00monthlyhttps://templeofthetongue.com/2013/07/21/what-the-hell-ever-happened-to-margarine/https://templeofthetongue.com/wp-content/uploads/2013/07/04margarine.jpg04margarinehttps://templeofthetongue.com/wp-content/uploads/2013/07/picture1.pngMargarine Colour Blenderhttps://templeofthetongue.com/wp-content/uploads/2013/07/oleo-day-06-01-1958-018-m51.jpgoleo-day-06-01-1958-018-M5https://templeofthetongue.com/wp-content/uploads/2013/07/6a00e54f0014bd8834015392f07cb8970b.jpg6a00e54f0014bd8834015392f07cb8970bhttps://templeofthetongue.com/wp-content/uploads/2013/07/oleo-day-06-01-1958-018-m5.jpgoleo-day-06-01-1958-018-M5https://templeofthetongue.com/wp-content/uploads/2013/07/4284238133_a67c40e5e7.jpg4284238133_a67c40e5e72013-07-22T22:44:19+00:00monthlyhttps://templeofthetongue.com/about/https://templeofthetongue.com/wp-content/uploads/2012/04/100_1404.jpg100_1404At the Atomium, Brussels2016-11-30T22:34:51+00:00weekly0.6https://templeofthetongue.com/2013/07/08/kicking-it-and-kicking-it-off/https://templeofthetongue.com/wp-content/uploads/2013/07/100_4190.jpg100_4190Gluten-free Chocolate Chip Cookies2013-07-12T06:44:05+00:00monthlyhttps://templeofthetongue.comdaily1.02024-12-08T22:52:34+00:00